Amura Japanese Cuisine

With yuzu sauce. Hot and spicy.

Sliced fluke with ponzu scallion.

With onion, quail egg, caviar and yuzu miso sauce. Hot and spicy.

Sliced peppers tuna with wasabi mayo sauce. Hot and spicy.

Dice tuna, mango, avocado and wasabi tobiko with wasabi mango sauce.

Sliced Japanese red snapper, served with yuzu dressing, sea sat and momji.

Crispy tortilla and guacamole top with spicy balsamic sauce and tuna or salmon.

Topped with jalapeno salsa and sundried tomato in spicy lemon sauce. Hot and spicy.

Snow crab served with rice cracker, topped with guacamole dressing, tobiko and spicy mayo.

Seared white tuna with soy garlic sauce.

Chopped tuna and guacamole served with tortilla chips.

Seared baby yellowtail with olive oil, onion and pepper with spicy citrus sauce. Hot and spicy.

Served with truffle sauce.

Seared yellowtail with jalapeno salsa and olive oil.

Chopped toro with scallion served with wasabi soy dressing.

Slightly-seared tatty tuna with black pepper cilantro and jalapeno with chil i basil sauce. Spicy.

Fried chicken nuggets.

Four pieces.

Six pieces.

Fried spring roll stuffed with roast duck meat and taro.

With shrimp and vegetables.

Comes with black peppers topped with teriyaki sauce.

Served with mild spicy sauce.

Marinated beef grilled on stick served with with homemade peanut sauce.

Shrimp, crab stick, mango and sprout wrapped with Vietnamese rice paper.

Homemade pancake with spicy tuna, avocado and crunch with sweet sauce. Hot and spicy.

Marinated scallops with sea salt, mix black peppers, garlic and olive oil.

w. spicy lemon sauce

Broiled yellowtail neck with spicy ponzu sauce.

Diced chicken, vegetables and hoisin sauce.

Snow crab, shrimp and shiitaki mushroom inside.

Marinated and grilled with sake and miso and steamed mixed vegetables.

In clear soup.

Choice of shrimp, beef or chicken and vegetables with tofu and mushrooms. Mildly spicy.

Choice of chicken or shrimp.

With ginger dressing.

Crab stick, cucumber, mango, caviar and crunch. Hot and spicy.

Snow crab meat, cucumber, tobiko and crunch.

With mixed green salad and citrus olive dressing.

Organic mixed green and seared tuna with soy onion dressing.

Akami.

Sake.

Sake toro.

Wild.

Hamachi.

Hamachi toro.

Kanpachi.

Madai.

Unagi.

Kani.

Ebi.

Hirame.

Suzuki.

Uni.

Botan ebi.

Hotate.

Tako.

Ika.

Tamago.

Ikura.

Tobiko.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Shrimp, lettuce and cucumber.

Crab meat, pickle vegetables, avocado, tamago and tobiko.

Choice of tuna, salmon or yellowtail. Hot and spicy.

Salmon, avocado and cucumber.

Hot and spicy.

Choice of tuna, salmon, white tuna or yellowtail. Hot and spicy.

Smoked salmon, cream cheese and scallion.

With crunch. Hot and spicy.

With tobiko spicy sauce and crunch. Hot and spicy.

With avocado.

With avocado, tobiko and citrus wasabi mayo sauce. Hot and spicy.

With avocado, cucumber, tobiko and lettuce with eel sauce.

Snow crab, avocado and tobiko.

Fried soft shell crab, avocado, cucumber, tobiko and lettuce with eel sauce.

Fried lobster with avocado, cucumber and lettuce with eel sauce.

Spicy tuna, avocado and lightly fried with eel sauce. Hot and spicy.

Eel, cucumber inside topped with avocado and tobiko.

California roll wrapped with assorted fish.

With avocado.

Spicy tuna and crunch roll avocado on top. Hot and spicy.

Banana, eel and crunch glazed with eel sauce.

Mango, crab, cucumber and crunch. Hot and spicy.

Eight pieces of assorted fish and California roll. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Broiled eel over rice. Served with soup or salad.

Six pieces sashimi, three pieces sushi and one roll. Served with soup or salad.

Six pieces sashimi, three pieces sushi and one roll. Served with soup or salad.

Eighteen pieces of assorted fish. Served with soup or salad.

Twelve pieces sashimi, five pieces sushi and a California roll. Served with soup or salad.

Chef's selection of the day. Served with soup or salad.

Four pieces of salmon belly, four pieces of yellowtail belly and four peces of tuna belly. Served with soup or salad.

Four pieces of salmon belly, four pieces of yellowtail belly and four peces of tuna belly. Served with soup or salad.

Chef's selection of the day. Served with soup or salad.

Sixteen pieces sushi with tuna roll and Chef's special roll. Served with soup or salad.

Eighteen pieces sashimi, 10 pieces sushi, California roll and Chef's special roll. Served with soup or salad.

4 piece tuna, 4 piece salmon and 4 piece yellowtail. Served with soup or salad.

4 piece tuna, 4 piece salmon and 4 piece yellowtail. Served with soup or salad.

7pcs fatty tuna sashimi, 3pcs tuna sushi & one toro scallion roll

Comes with Asian vegetables.

With sweet balsamic crispy skin duck breast vinaigrette and seasonal vegetables.

Marinated black cod with sweet miso sauce mango cilantro salsa.

With asparagus, string bean, mushroom, cilantro, and sweet soy sauce.

Served with sweet corn, vegetables, and sweet black bean reduction sauce.

With seasoned vegetables and garlic Thai chili sauce.

White meat chicken with sweet sauce, garlic, and seasonal vegetables.

Light fried red snapper with panko and seasonal vegetables with sweet Thai chili sauce.

Spicy tuna, snow crab, eel, tobiko, avocado and crunchy rolled up with sesame soy bean paper. Hot and spicy.

Shrimp tempura, spicy tuna and papaya inside topped with spicy shrimp and crabstick. Hot and spicy.

Sliced tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped with soybean paper.

Crunchy spicy white tuna, mango, eel and shrimp tempura wrapped with soybean paper. Hot and spicy.

Yellowtail, tuna and avocado topped with salmon, tuna, eel sauce, scallion and black tobiko.

Crunchy spicy tuna and mango inside topped with eel avocado. Hot and spicy.

Crunchy spicy tuna, snow crab, tobiko and avocado wrapped wrap. Hot and spicy.

Seared pepper tuna, avocado and wasabi mayo sauce. Hot and spicy.

Spicy rock shrimp and avocado inside topped with snow crab.

Spicy scallop, crunchy and avocado inside topped with seared salmon and black tobiko. Hot and spicy.

Spicy salmon, crunchy inside topped with tuna and yellowtail. Hot and spicy.

Broiled marinated black cod with avocado, asparagus wrapped soy paper.

Shrimp tempura with cucumber inside, spicy tuna avoacdo on top with eel sauce.

Salmon toro, yellowtail toro with cucumber inside, tuna toro, avocado on top with white truffle oil.

Spicy crab with cucumber, eel, avocado wasabi tobikp on top.

Spicy Salmon, avocado and shrimp tempura.

Hot and spicy.

yellowtail，cucumber and avocado inside，salmon on the top with spicy mayo sauce

Eel tempura and avocado inside.Salmon on top with crunch and eel sauce.

Spicy white tuna crunch and cucumber inside.Yellowtail and jalapeno on top served w.plum mayo sauce.

Asparagus, avocado, sun dried tomato and organic spring mixed rolled with cucumber.

Assorted fish with avocado and tobiko rolled with cucumber.

Snow crab and avocado rolled with cucumber.

Shrimp, crab and avocado.

Choice of spicy tuna, salmon or yellowtail with avocado and crunch. Hot and spicy.

With avocado.

With avocado.

Hot and spicy.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Stir-fried noodles with vegetable choice of chicken, beef or shrimp. Hot and spicy. Add rice for an additional charge.

Comes with chicken, crab stick, shrimp tempura, fish cake an egg in clear broth. Hot and spicy. Add rice for an additional charge.

Add rice for an additional charge.

Choice of chicken, beef or shrimp. Add rice for an additional charge.

Choice of chicken or shrimp and vegetable tempura. Add rice for an additional charge.

Noodles soup with chicken, crabstick, egg and shrimp tempura.

Udon or soba. Stir-fried noodles with vegetable, and a choice of chicken or beef.

Choice of chicken, beef or shrimp.

5 pieces and California roll.

Assorted raw fish.

Assorted raw fish over bowl of sushi rice.

Broiled eel over rice.

Sushi, sashimi and California roll.

3 oz.

3 oz.

3 oz.

12 oz.

12 oz.

12 oz.

12 oz.